Did you attend the first ever James Beard Foundation’s Taste America Miami? @beardfoundation hosted the event at @rubellmuseum where guests could walk around the reception and sample signature dishes from the city’s top restaurants & experience Miami’s culinary prowess while supporting the James Beard Foundation.
Participating chefs included Akino West of @rosiesmia, Timon Balloo from @thekatherinerestaurant, Eileen Andrade from (@finkatableandtap, @barbakoabyfinka & @amelias1931), Carlos Garcia behind @lekumiami, Carmen Miranda behind @tacombi, Cesar Zapata and Ani Meinhold of @phucyea, Tristen Epps of @oceansocialmiamibeach, Karla Hoyos of @tacotomiamx , Raheem Sealey of @drinkingpigbbq , Adrianne Calvo of @chefadriannesvineyard, and visiting chef, Rodolfo Cuadros from @bloompbk.
All tickets were all-inclusive of food, and drinks. If you missed it this year, mark your calendar for next year. It was one of my favorite foodie events in Miami.
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