Have you been to the brand new @ceviche105 at @theplazacoralgables? My friend @barbsvh has been raving about it and she’s right. It’s a great experience. I recommend:
🍣 La Perricholi – Crispy rice bites topped with tuna tartar, rocoto aioli, eel sauce, and truffle oil
🐟 Hamachi Tiradito – Sliced hamachi marinated with ginger and soy sauce, acevichada sauce, truffle oil, onion and fresh sprouts
🐠 El Ganador Ceviche – white fish in cubes, octopus, scallops, leche de tigre Juan style and roasted peppers
🍹 Tropical Sangria
🍸 Lychee Martini
Juan Chipoco, the visionary and chef behind CVI.CHE 105, unveiled this newly designed restaurant with a
majestic 20-foot-tall ceiling and opulent gold décor, creating a luxurious atmosphere and paying homage
to Peruvian heritage.